Get access to the coordinates of a CV

1. Your order
2.Creation of customer account
3. Entry of your post and of ideal applicant [Optional]
4. Confirmation and payment

Selection of the service

We offer the following services:

Single CV order  
Once we have a signed contract and the means of payment, we check with the candidate he is still looking for a job. If research we charge your means of payment and send you by email full resume with contact information and a paid invoice. Although candidate no longer researches, we will cancel the payment and notify you by email.

Single Post Pack
Access the complete CV library for less than the price of 2 single CVs.

You are recruiting, you want to post a job and freely use our CV library for the period of time of your choice.

Complete Pack
You are recruiting, you want to post several jobs and freely use our CV library for the period of time of your choice.


*Compulsory fields


This assistant will allow you to finalize your order by guiding you through the different options available.

boulangers.enligne is part of the 1st multi-specialized and general device dedicated to the research of skills.

It allows you, in a single operation, to post your job on the corresponding websites and to benefit from their 300.000 daily visitors.

Rating of the CV
Chef-boulanger recherche nouveau challenge

MR Al... C
Phnom Penh

Public personal information:
Date of birth: 0000-00-00
Marital status: Single

CV Code: 59d455b0ba6275f1
Date of last connection: 2017-10-04

Current situation:
Current industry: Artisanat, métiers de bouche
Size of the company: 7
Current position: Chef-boulanger
Number of years spent at this position: 2
Number of persons you managed: 3
Annual salary: 3500.00 EUR
Total working experience: 4
Availability: 1

Job sought:
Positions: Chef Boulanger, Adjoint chef-boulanger, Boulanger
Industry: Artisanat, Hôtellerie-restauration,

Desired type of contract: 1, 1, 1, 1, 1
Desired working time: 1, 0, 0, 0, 0, 1
Minimum annual salary desired: 0.00 / 0.00 EUR

Highest educational level completed: number of years studied and completed with a diploma after highschool : 6
Last diploma : CAP boulanger
Current educational level : 6
Other training courses :

Geographical mobility:
Country : Afghanistan, South Africa, Albania, Algeria, Germany, , Angola, Anguilla, Antarctica, Antigua and Barbuda, Saudi Arabia, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Bouvet Island, British Indian Ocean Terr..., British Virgin Islands, Brunei, Brazil, Bulgaria, Burundi, Cambodia, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Republic, Chad, Chile, China, Christmas Island, Cyprus, Cocos Islands, Colombia, Comoros, Cook Islands, Costa Rica, Croatia, Cuba, Czech Republic, Denmark, Democratic Republic of th..., Djibouti, Dominican Republic, Dominica, East Timor, Egypt, El Salvador, United Arab Emirates, Ecuador, Equatorial Guinea, Eritrea, Spain, Estonia, United States, Ethiopia, Falkland Islands, Faroe Islands, Fiji, Finland, France, French Guiana, French Polynesia, French Southern Territori..., Gabon, Gambia, Ghana, Gibraltar, Grenada, Greenland, Greece, Guadeloupe, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Georgia, Haiti, Heard Island and McDonald..., Honduras, Hong Kong, Hungary, U.S. Virgin Islands, United States Minor Outly..., India, Indonesia, Iran, Iraq, Ireland, Iceland, Isle of Man, Israel, Italy, Ivory Coast, Jamaica, Japan, Jersey, Jordan, Kazakhstan, Kenya, Kyrgyzstan, Kiribati, Kuwait, Laos, Lebanon, Lesotho, Latvia, Liberia, Libya, Liechtenstein, Lithuania, Luxembourg, Macao, Macedonia, Madagascar, Malaysia, Malawi, Maldives, Mali, Malta, Northern Mariana Islands, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Myanmar, Namibia, Nauru, Netherlands Antilles, New Caledonia, Nicaragua, Niger, Nigeria, Niue, Norfolk Island, North Korea, Norway, New Zealand, Nepal, Oman, Uganda, Uzbekistan, Pakistan, Palau, Palestinian Territory, Panama, Papua New Guinea, Paraguay, Netherlands, Philippines, Pitcairn, Poland, Puerto Rico, Portugal, Peru, Qatar, Republic of the Congo, Reunion, Romania, Russia, Rwanda, Western Sahara, Saint Helena, Saint Kitts and Nevis, Saint Martin, Saint Pierre and Miquelon, Saint Vincent and the Gre..., Saint Barthélemy, San Marino, Saint Lucia, Samoa, American Samoa, Sao Tome and Principe, Senegal, Serbia and Montenegro, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, Sudan, South Georgia and the Sou..., South Korea, Sri Lanka, Suriname, Sweden, Svalbard and Jan Mayen, Swaziland, Switzerland, Syria, Tajikistan, Taiwan, Tanzania, Thailand, Togo, Tokelau, Tonga, Trinidad and Tobago, Tunisia, Turkmenistan, Turks and Caicos Islands, Turkey, Tuvalu, Ukraine, United Kingdom, Uruguay, Vanuatu, Vatican, Venezuela, Vietnam, Wallis and Futuna, Yemen, Zambia, Zimbabwe, Aland Islands

Known Tools / Software/ Methods
Excel, PowerPoint,word

HGV, LGV, special vehicles licences

En : 2
Es : 2


MR Al... C
Phnom Penh

EXPERIENCES PROFESSIONNELLES Avril-août 2017Chef-Boulanger,Maison Kayser,Singapour.Missions : Préparation et cuisson de tous types de pains sur levain liquide, gestion des stocks, management des boulangers.Sept-avril 2017(ouverture de boulangerie)Adjoint-Chef Boulanger,Maison Kayser,Londres(UK)Missions : Préparation et cuisson de tous types de pains sur levain liquide, gestion des stock, management des boulangers.Févr 2016-sept 2016Boulanger,Bread ahead,Londres(UK)Missions :Préparation,division-peser et faconnage a la main de ciabatta et sourdough,cuisson.2012 -2015Commerçant Boulangerie-Pâtisserie,à mon compte,Chauny(02).Missions : Production et gestion de la Boulangerie-Pâtisserie.2011-2012Adjoint-Chef Boulanger, Maison Kayser, Paris.Missions : Préparation et cuisson de tous types de pains sur levain liquide, gestion de l’approvisionnement en boutique, management des boulangers.2009-2011Boulanger, Le Pétrin Normand, Paris.Missions : Préparation et cuisson de tous types de pains, gestion de l’approvisionnement en boutique.2008-2009Boulanger, Boulangerie de la Convention,Paris.Missions: Préparation et cuisson de tous types de pains.2004-2008Contrôleur qualité, Kéraglass,Bagneaux sur loing(77).Missions : contrôle qualité des lignes de production et management de l’équipe de fin de ligne de production.DIPLÔMES2008 : CAP Boulanger,Ecole de boulangerie et pâtisserie de Paris, obtention du diplôme.CENTRE D’INTERETPratique de sport en salle, course à pied, pêche.

Cover letter

MR Al... C
Phnom Penh

Chef-boulanger recherche nouveau challenge

Monsieur, Madame,
Je vous fais part de mon intérêt pour le poste de boulanger vacant dans votre boulangerie.
Titulaire d'un CAP boulanger à l'école de boulangerie et pâtisserie de Paris,avec une expérience d environ 10 ans(dont 4 ans à mon compte). Depuis un an et demi,j ai travaillé dans plusieurs pays(Angleterre, Singapour et actuellement Cambodge).
Mon dernier était employeur était la Maison Éric Kayser dont j'ai été adjoint chef-boulanger (UK) et Chef Boulanger (Singapour). Disponible de suite, je suis à votre disposition pour tout renseignements complémentaires.
En l'attente d'une réponse de votre part, Madame, Monsieur, veuillez agréer mes sincères salutations.
Cordialement Alexandre.


Click here to edit the CV in

The gathered information is subject to a data processing intended for Enligne only.
You dispose of a right to access, modify, and suppress these data (according to art. 40 of the law on 'IT and civil liberties').
Chaque client s'engage à respecter les conditions générales, conditions particulières et règles générales pour la protections des données personnelles.